ब्रांडDalda

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  जांच भेजें
• Dalda Vanaspati is prepared from partially-hydrogenated permitted vegetable oils, and changed to solid form by hydrogenation. It is white and grainy (danedaar) in texture and is favored for deep-frying. INGREDIENTS: Palm oil, Palmolein Sesame Oil, Vitamin A & Vitamin D, Hydrogenated Vegetable fats. HOW TO USE: Vanaspati is very commonly used in preparing bakery foods like puffs, khari, breads and biscuits, nankhatai, cakes, sweets and ice-cream too.

  न्यूनतम आदेश मात्रा1

  इच्छा सूचि में डालें विशलिस्ट निकालें तुलना करने के लिए जोड़ें